Am I up to three?? I dunno, but I know that I’ve but last week was alittle on the slack side because Missy A had a day off school, my mother-in-law hosted a sleep-over (hence I didn’t have to bother), and well, our stove is stuffed! Damn you Whirlpool and Ikea!

So anyway, I only really managed to get together one pic of last weeks lunch.

With no usable stove, all my plans of steaming foods, and baking quiches went out the door, so maybe next week. Lucky for us and advancing technology, we had a wonderful microwave! So this school lunch idea is SUPER simple. Edamame! Missy A loves this. While we were in M’sia, she tried her first taste at a Japanese restaurant, and every since… loves loves this.

ANYWAY, so School Lunch Ideas #3?: Microwaved Edamame (Fresh green soya beans, that you can find in an asian grocery store in the frozen foods section – kinda like you would for frozen peas), cut carrots, slice of cheese, dried peas, cranberries and sultanas and for an extra treat, one of those fruit muesli bars.

Next week’s school lunch box idea may include baked mini quiches, some muffins, and possible that Orrechiates that we so loved – but this time with wholemeal flour! YUM!